APPLE BLINIS WITH SEA BUCKTHORN JAM
You can traditionally eat blinis for breakfast, as a starter, or as a dessert, and with the sea buckthorn jam, it becomes a real taste experience at any time.
You can traditionally eat blinis for breakfast, as a starter, or as a dessert, and with the sea buckthorn jam, it becomes a real taste experience at any time.
A special treat, especially in summer, as this soup is served cold!
Steam, frying oil, foods that cause stains – a kitchen has a lot to cope with. Cooking vapours and dust form a particularly tight connection.
When sweet and savory meet, this Levantine dessert is born; it’s served warm.
Did you know that the daily water consumption is around 123 litres per person per day? Of that amount, the smallest portion is used for drinking. Water is a valuable resource which, unfortunately, is often wasted.
The sustainable or ecological kitchen embraces a whole raft of considerations.
A spooky dessert is a must for any Halloween party.
The cold days are coming, and you wish for a warm drink to enjoy in your kitchen?
Are you a pasta lover? If so, you’ll love this delicious pumpkin pasta!
Display cabinets and handles in manganese bronze, a worktop with a vivid design and genuine wood drawers make the base colour of this kitchen – graphite – look truly grand.