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A special treat, especially in summer, as this soup is served cold!
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Steam, frying oil, foods that cause stains – a kitchen has a lot to cope with. Cooking vapours and dust form a particularly tight connection.
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When sweet and savory meet, this Levantine dessert is born; it's served warm.
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Did you know that the daily water consumption is around 123 litres per person per day? Of that amount, the smallest portion is used for drinking. Water is a valuable resource which, unfortunately, is often wasted.
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The sustainable or ecological kitchen embraces a whole raft of considerations.
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The Vella Falzon Group of Companies aims to become the leading provider of proven premium products related to the construction industry and to improve its position as a principal contractor thereof to Government, Industry and the Domestic market.